Pumpkin Pie

2 eggs
2/3 cup sugar
1 tsp cinnamon
1/4 tsp.ginger

1/4 tsp. nutmeg
1/4 tsp. allspice
(these two ingredients can be replaced 
with 1/2 tsp. pumpkin pie spice)

1/4 tsp salt
1 1/2 cup pumpkin
3/4 cup hot milk (1/2 cup milk if using fresh pumpkin)

Gently mix all ingredients together adding one at a time. 
Add mixture to an unbaked 9″ pie shell and bake in preheated oven.

450 F. 10 minutes
350 F. 20-25 minutes