Cornmeal nuffins are one of the easiest recipes ever and work out every time. I love these in the winter with a nice steamy bowl of soup or even a bowl of chili. Heck who am I kidding, it is lovely all by itself warmed with a pat of butter or creamed cheese.
Makes 12 muffins – 3 FS points (WW)
2 eggs
1 cup yellow cornmeal
1 tsp olive oil
1/2 tsp salt
1 tbsp baking powder
1 can creamed corn
1 tbsp maple syrup
1/4 cup greek yogurt
mix all ingredients, lightly spray muffin tin and divide batter into 12 muffin cups. Cook 400 F. for 20 minutes.